Blast Chiller

Owing to perfection and quality oriented approach, we have carved niche in the industry by offering an enormous grade array of Blast Chiller. The offered chiller is manufactured using high grade raw material and latest technology by our skilled professionals. It is widely used in food processing industry for cooling food items quickly and helps in preserving food. To ensure quality, our offered chiller is stringently tested on various parameters. Clients can avail this Blast Chiller from us in different specifications, at reasonable prices.

Features:

• Microprocessor with 3 Food Probes
• Onboard Printer
• Download Data Capability to PC
• Four Chilling Functions
• Blast chill
• Soft chill
• Flash chill
• Constant chill
• Color Keyed Food Probes and Control System
• Automatic Hold Mode After Chilling Product
• Up to 72 Hour Memory
• Magnetic Door Gaskets
• Door Handles
• Horizontal work flow door handles guaranteed for life.
• Plasticized Fin Coil
• Rehingeable Door
• Rehingeable door (standard hinged left) with lock.
• Automatic Or Manual Defrost
• HP
• 1/2 HP self-contained holding and 1 1/4HP blast chill compressor
• Adjustable Product Chill Endpoints

Description

Blast chiller is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 ^oC (46 ^oF) and +68 ^oC (154 ^oF). By reducing the temperature of cooked food from +70 ^oC (158 ^oF) to +3 ^oC (37 ^oF) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and in the preparation of 'instant foods' as it ensures the safety and the quality of the food product.